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![]() ![]() ![]() Argan Oil is exceptionally rich in natural Tocopherols (vitamin E) as well as high molecular weight proteins. Vitamin E contributes to the steady development of all bodily systems, protects fat soluble vitamins and essential fatty acids, attracts and maintains hydration, and is a powerful anti-oxidant. The abundance of high molecular weight proteins found in our product construct a network of molecules that creates an instant and visible tightening effect. Our culinary argan oil has a light and delectable taste that promotes a heart-healthy lifestyle. In recent clinical trials, the consumption of argan oil is shown to lower cholesterol and reduce cardiovascular risk factors thus defending against the onset of atherosclerosis. The extremely high levels of essential fatty acids and the anti-oxidant effect of vitamin E, sterols, and polyphenols help protect your heart and contribute a healthy lifestyle.A Comprehensive Description Of The Main ComponentsEssential Fatty Acids are necessary fats that humans cannot synthesize and must be obtained through diet or skin treatments such as Argan Oils™. They are building compounds the body needs to manufacture and repair cell membranes, enabling the cells to obtain optimum nutrition and expel harmful waste products. They are necessary for regulating healthy skin and premature aging. These acids perform an important role in the lipid management of the epidermis, sebum production, and are required for the formation of prostaglandin. They all have water-binding, moisturizing and antioxidant properties. ![]() Carotenoids are a class of natural fat-soluble pigments found in plants that serve to protect eyes and skin from UV radiation and free radical damage; to help maintain our immune system; to promote healthy skin and inhibit the growth of cancer cells. They have been shown to lower the risk of arthritis. The class of carotenoids detected in Argan Oil is xanthophylls. They function as an antioxidant and after absorption from food are converted to form vitamin A in the small intestine and stored in the liver. Carotenoids also protect the arteries and heart. Their antioxidant properties help inhibit the oxidation of LDL cholesterol, the “bad cholesterol”, which can lead to build up of plaque in the arteries. Polyphenols or polyphenolic compounds are natural components of a wide variety of plants and are also known as secondary plant metabolites. These active compounds are known for their antiseptic, antioxidant, anti-inflammatory, anti-allergenic, and anti-aging properties. They enhance immune response, enhance cell-to-cell communication, repair DNA damage caused by smoking and other toxic exposures, and assist the body to detoxify carcinogens through the activation of the body’s immune system. Ferulic Acid is the most abundant phenolic compound found in Argan Oils. This antioxidant helps prevent damage caused by ultraviolet light. Exposure to ultraviolet light actually increases the antioxidant potency of ferulic acid. It is often added as an ingredient of anti-aging supplements. Studies have shown that ferulic acid can decrease blood glucose levels and can be of help to diabetes patients. It seems to protect against many types of caner, bone degeneration and menopausal symptoms, such as hot flashes. Like many other antioxidants, ferulic acid reduces the level of cholesterol and triglyceride, thereby reducing the risk of heart disease. ![]() Sterols (Phytosterols) are a class of lipid-like compounds that helps to prevent skin aging by improving skin metabolism and reducing inflammation. They promote excellent moisture retention and penetrate quickly. They are vital to the structural integrity of the cell membrane. They work in harmony with human skin because the chemical structure of plant sterols and human sterols is very similar. In the skin, human sterols are the main component of its outermost layer and play a fundamental role in aiding and maintaining optimal skin barrier function. Two of the families of sterols found in Argan oil, schottenol and spinasterol, are known for their anticancer properties and are rarely found in vegetable oils. Additionally, sterols are known to block cholesterol absorption sites in the human intestine thus helping to reduce the overall amount absorbed in the body. ![]() ![]() http://www.morocco70.blogspot.com/ |
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